Ingredients
fortified wheat flour 53.6% , water 23.2% , corn syrup 11.6% , yeast 5.8% , contains 2% and less of the following 2.9% , salt 0.3% , wheat gluten 0.3% , Flour treatment agent 0.3% , E282 0.3% , E200 0.3% , soya flour 0.3% , YEAST NUTRIENTS 0.3% , hydrogenated vegetable oil 0.3% , soya lecithin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.