Ingredients
fortified wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , yeast 5.8% , sugar 2.1% , wheat gluten 1.9% , contains 2% and less of the following 0.9% , salt 0.5% , molasses 0.2% , E282 0.1% , E200 0.1% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.