Ingredients
wheat flour 53.1% , water 23.4% , soy fiber 11.7% , yeast 5.9% , sugar 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.6% , Flour treatment agent 0.4% , E282 0.2% , YEAST NUTRIENTS 0.1% , E297 0.1% , wheat starch 0.0% , E281 0.0% , E202 0.0% , E263 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.