Ingredients
flour 51.0% , water 24.5% , sugar 12.2% , high fructose corn syrup 6.1% , palm oil 3.1% , yeast 1.5% , soya oil 0.8% , cherries if cherry danish 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , Modified starch 0.1% , salt 0.0% , partially hydrogenated soybean oil 0.0% , E471 0.0% , whey 0.0% , soya lecithin 0.0% , E516 0.0% , E500ii 0.0% , Preservative 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , E401 0.0% , E490 0.0% , E481 0.0% , E406 0.0% , E452i 0.0% , E330 0.0% , E341 0.0% , E341ii 0.0% , retinyl palmitate 0.0% , beta carotene color 0.0% , dextrose 0.0% , E433 0.0% , E102 0.0% , E263 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E415 0.0% , enzyme 0.0% , E927a 0.0% , annatto color 0.0% , and 0.0% , if apple danish contains less than 2% of each of the following 0.0% , E315 0.0% , cinnamon 0.0% , E509 0.0% , and 0.0% , if cherry danish contains less than 2% of each of the following 0.0% , E129 0.0% , E296 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.7 g |
| Sugars | 25.4 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 141 mg |
| Iron | 2 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.