Ingredients
fortified wheat flour 52.9% , water 23.5% , rye flour 11.8% , wheat gluten 5.9% , yeast 2.9% , contains 2% and less of the following 0.7% , sugar 0.0% , caraway seed 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , E330 0.0% , E260 0.0% , E338 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , soya lecithin 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.