Ingredients
water 52.9% , fortified wheat flour 23.5% , sugar 3.5% , soy fiber 3.5% , yeast 3.5% , whole wheat flour 3.5% , wheat gluten 3.5% , contains 2% and less of the following 0.6% , molasses 0.6% , Flour treatment agent 0.6% , wheat starch 0.6% , E282 0.6% , E200 0.6% , YEAST NUTRIENTS 0.6% , E297 0.6% , hydrogenated vegetable oil 0.6% , soya lecithin 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.