Ingredients
water 53.3% , whole wheat flour 23.3% , wheat gluten 11.7% , soy fiber 5.8% , sugar 2.9% , yeast 1.5% , contains 2% and less of the following 0.7% , molasses 0.4% , salt 0.2% , E282 0.1% , Flour treatment agent 0.0% , E297 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.