Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , whole wheat flour 5.9% , honey 2.9% , sugar 1.0% , wheat gluten 1.0% , wheat bran 0.5% , contains 2% and less of the following 0.2% , salt 0.1% , Flour treatment agent 0.1% , E282 0.0% , E200 0.0% , YEAST NUTRIENTS 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.