Made with Whole Grain White Special Recipe Bread

fortified wheat flour 53.1% , water 23.4% , whole wheat flour 11.7% , corn syrup 5.9% , yeast 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.7% , salt 0.3% , Flour treatment agent 0.2% , E282 0.1% , E200 0.1% , YEAST NUTRIENTS 0.0% , soya flour 0.0% , hydrogenated vegetable oil 0.0% , Cholecalciferol 0.0% , soya lecithin 0.0%