Ingredients
fortified wheat flour 53.6% , water 23.2% , whole wheat flour 11.6% , corn syrup 5.8% , yeast 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.7% , salt 0.4% , Flour treatment agent 0.2% , E282 0.1% , YEAST NUTRIENTS 0.0% , soya flour 0.0% , vitamin D 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.