Ingredients
water 37.0% , whole wheat flour 37.0% , wheat gluten 16.7% , yeast 3.9% , cream 2.4% , english muffin base 2.4% , dough strengthener 0.6% , soya oil 0.0% , salt 0.0% , course 0.0% , E297 0.0% , degerminated yellow corn flour 0.0% , degerminated yellow corn meal 0.0% , E202 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.