Ingredients
wheat flour 53.8% , water 23.1% , CREAM YEAST 11.5% , english muffin base 5.8% , contains 2% and less of the following 2.9% , E927a 1.4% , salt 0.5% , soya oil 0.5% , vinegar 0.2% , E297 0.1% , DEGERMINATED YELLOW CORN FLOUR 0.1% , degerminated yellow corn meal potassium sorbate 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.