Multi-Grain English Muffins

water 52.2% , whole wheat flour 23.9% , wheat flour 12.0% , wheat gluten 6.0% , oat fibre 3.0% , CREAM YEAST 1.5% , contains 2% and less of the following 0.7% , CRACKED WHEAT 0.4% , sunflower seed 0.2% , flax seed 0.1% , millet 0.0% , grain base 0.0% , wheat muffin base 0.0% , dough enhancer 0.0% , salt 0.0% , soya oil 0.0% , ascorbic acid as a dough improver 0.0% , E297 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , E282 0.0% , E202 0.0% , soya lecithin 0.0%