Ingredients
fortified wheat flour 52.6% , water 23.7% , yeast 11.8% , rye flour 5.9% , wheat gluten 3.0% , sugar 1.1% , contains 2% and less of the following 0.9% , salt 0.5% , caraway seed 0.2% , caraway seed 0.1% , E282 0.1% , E150a 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E330 0.0% , E260 0.0% , E338 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.