Ingredients
whole wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , sugar 2.6% , yeast 2.6% , contains 2% and less of the following 0.5% , soya oil 0.5% , Flour treatment agent 0.5% , YEAST NUTRIENTS 0.5% , E282 0.5% , E281 0.5% , E202 0.5% , E263 0.5% , E297 0.5% , soya lecithin 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.