Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 3.0% , wheat gluten 3.0% , contains 2% and less of the following 2.9% , salt 0.6% , honey 0.6% , Flour treatment agent 0.6% , E282 0.6% , E200 0.3% , E297 0.2% , wheat starch 0.1% , YEAST NUTRIENTS 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.