Split Top Honey Wheat bread

fortified wheat flour 52.2% , malted barley 23.9% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , whole wheat flour 0.1% , sugar 0.0% , honey 0.0% , wheat gluten 0.0% , wheat bran 0.0% , soya oil 0.0% , salt 0.0% , enzyme 0.0% , E481 0.0% , E200 0.0% , E282 0.0% , E330 0.0% , E517 0.0% , E300 0.0%