Ingredients
fortified wheat flour 57.1% , water 21.4% , corn syrup 10.7% , yeast 5.4% , contains 2% and less of the following 2.7% , wheat 1.3% , gluten 1.3%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.87 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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