Ingredients
fortified wheat flour 58.3% , water 20.8% , corn syrup 10.4% , yeast 5.2% , contains 2% and less of the following 2.6% , wheat gluten 2.6%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.87 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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