Ingredients
water 52.8% , brown rice flour 23.6% , tapioca 11.8% , tapioca syrup 5.9% , whole sorghum flour 3.0% , E415 1.5% , WHOLE GRAIN MILLET SEEDS 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , whole grain millet flour 0.2% , WHOLE GRAIN AMARANTH SEEDS 0.1% , whole grain teff seed 0.0% , red quinoa 0.0% , extra virgin olive oil 0.0% , molasses 0.0% , salt 0.0% , CULTURED RICE FLOUR 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 625 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38.9 mg |
| Carbs | 123 g |
| Sugars | 15.4 g |
| Fiber | 7.8 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.