Ingredients
water 53.8% , brown rice flour 23.1% , tapioca 11.5% , tapioca syrup 5.8% , corn starch 2.9% , E415 1.4% , potato starch 0.7% , CULTURED RICE FLOUR 0.4% , contains 2% and less of the following 0.2% , extra virgin olive oil 0.1% , salt 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 49.8 g |
| Sugars | 5.5 g |
| Fiber | 4.1 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.