Ingredients
fortified wheat flour 52.4% , water 16.1% , sugar 8.1% , cracked wheat 5.0% , sunflower seed 3.4% , wheat 2.5% , corn 1.9% , contains 2% and less of the following 1.5% , wheat gluten 1.3% , soya oil 1.0% , salt 0.9% , sesame seeds 0.8% , barley 0.7% , rye 0.6% , triticale 0.5% , brown rice 0.5% , oat 0.4% , millet 0.4% , ground brown flax 0.4% , buckwheat 0.3% , Flour treatment agent 0.3% , E282 0.3% , yeast nutrients 0.3% , E297 0.2% , wheat starch 0.2% , soya lecithin 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.