Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , sugar 3.6% , whole wheat flour 3.6% , honey 2.3% , wheat gluten 1.1% , wheat bran 0.6% , contains 2% and less of the following 0.3% , salt 0.1% , Flour treatment agent 0.1% , E282 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.