Enriched White Bread, Butter

fortified wheat flour 53.1% , water 17.5% , sugar 7.1% , yeast 6.0% , contains 2% and less of the following 1.4% , wheat gluten 1.4% , butter 1.4% , ethoxylated mono- and diglycerides 1.4% , monoglycerides 1.4% , E481 1.4% , E300 1.4% , E282 1.4% , soya flour 1.4% , yeast nutrients 1.4% , wheat starch 1.4% , soya lecithin 1.4%