Ingredients
whole wheat flour 69.6% , water 15.2% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , contains 2% and less of the following 1.0% , salt 0.2% , honey 0.2% , Flour treatment agent 0.2% , E282 0.2% , yeast nutrients 0.2% , E297 0.2% , E200 0.2% , hydrogenated vegetable oil 0.2% , soya lecithin 10.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.