Ingredients
fortified wheat flour 53.3% , water 16.4% , sugar 8.2% , yeast 5.1% , wheat gluten 3.5% , potato flour 2.5% , contains 2% and less of the following 2.0% , salt 1.6% , white rye flour 1.3% , wheat flour 1.1% , yellow corn flour 0.9% , Flour treatment agent 0.8% , E282 0.7% , E200 0.6% , yeast nutrients 0.5% , hydrogenated vegetable on natural 0.5% , artificial flavouring 0.4% , spice oils 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.