Ingredients
water 53.1% , fortified wheat flour 16.4% , yeast 8.2% , soy fiber 5.0% , wheat gluten 3.4% , sugar 2.5% , whole wheat flour 1.9% , honey 1.6% , contains 2% and less of the following 1.3% , salt 1.1% , E282 0.9% , E200 0.8% , ethoxylated mono- and diglycerides 0.7% , E471 0.6% , E481 0.5% , E300 0.5% , E297 0.4% , yeast nutrients 0.4% , hydrogenated cottonseed oil 0.4% , soya lecithin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.