Ingredients
fortified wheat flour 51.0% , water 16.7% , yeast 8.6% , sugar 3.6% , contains 2% and less of the following 3.2% , salt 1.3% , wheat gluten 1.3% , corn starch 1.3% , monoglycerides 1.3% , ethoxylated mono- and diglycerides 1.3% , E481 1.3% , E300 1.2% , E282 1.1% , E297 1.0% , E200 1.0% , soya flour 1.0% , yeast nutrients 1.0% , E270 0.8% , E260 0.8% , hydrogenated vegetable oil 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.