Ingredients
fortified wheat flour 60.8% , water 19.6% , sugar 1.8% , yeast 1.8% , contains 2% and less of the following 1.8% , salt 1.0% , wheat gluten 1.0% , Flour treatment agent 1.0% , E282 1.0% , YEAST NUTRIENTS 1.0% , E200 1.0% , wheat starch 1.0% , hydrogenated vegetable oil 1.0% , soya lecithin 6.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.