Ingredients
fortified wheat flour 68.8% , water 15.6% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , contains 2% and less of the following 1.0% , salt 0.3% , Flour treatment agent 0.3% , E282 0.3% , soya flour 0.3% , YEAST NUTRIENTS 0.3% , Scorbic Acid 0.3% , wheat starch 0.3% , hydrogenated vegetable oil 0.3% , soya lecithin 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.