Ingredients
fortified wheat flour 53.5% , water 23.2% , LIGHT RYE FLOUR 11.6% , sugar 0.5% , yeast 0.5% , contains 2% and less of the following 0.5% , soya oil 0.5% , salt 0.2% , E282 0.2% , ground carraway seeds 0.2% , Flour treatment agent 0.2% , dill 0.2% , YEAST NUTRIENTS 0.2% , fennel seed 0.2% , E150a 0.2% , E330 0.2% , E260 0.2% , E338 0.2% , wheat starch 0.2% , E200 0.2% , hydrogenated vegetable oil 0.2% , soya lecithin 7.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.