Ingredients
fortified wheat flour 55.7% , water 22.2% , sugar 3.8% , yeast 3.8% , soya oil 3.8% , contains 2% and less than the following 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , E282 0.6% , YEAST NUTRIENTS 0.6% , E516 0.6% , E297 0.6% , Scorbic Acid 0.6% , YEAST NUTRIENTS 0.6% , wheat starch 0.6% , E401 0.6% , hydrogenated vegetable oil 0.6% , soya lecithin 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.