Ingredients
fortified wheat flour 53.6% , water 23.2% , corn syrup 11.6% , yeast 5.8% , wheat gluten 2.9% , contains 2% and less of the following 1.5% , salt 0.6% , Flour treatment agent 0.4% , E282 0.2% , YEAST NUTRIENTS 0.1% , cornmeal 0.1% , E200 0.0% , hydrogenated vegetable oil 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.