Ingredients
fortified wheat flour 54.5% , water 16.8% , corn syrup 8.4% , yeast 5.2% , contains 2% and less of the following 3.5% , soya oil 2.6% , salt 2.0% , Flour treatment agent 1.6% , E282 1.3% , soya flour 1.1% , yeast nutrients 0.9% , E200 0.8% , hydrogenated vegetable oil 0.7% , soya lecithin 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.