Ingredients
fortified wheat flour 52.6% , water 23.7% , yeast 11.8% , sugar 2.6% , wheat gluten 2.6% , soya oil 2.6% , salt 0.6% , Flour treatment agent 0.6% , E282 0.6% , E200 0.6% , soya flour 0.6% , YEAST NUTRIENTS 0.4% , hydrogenated vegetable oil 0.2% , soya lecithin 0.1% , E375 0.1% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.