Ingredients
fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , sugar 3.5% , yeast 3.5% , wheat gluten 2.4% , contains 2% and less of the following 1.2% , salt 0.6% , Flour treatment agent 0.3% , E282 0.1% , E200 0.1% , YEAST NUTRIENTS 0.0% , soya flour 0.0% , wheat starch 0.0% , hydrogenated vegetable oil 0.0% , Cholecalciferol 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.