Ingredients
fortified wheat flour 53.8% , water 23.1% , yeast 11.5% , corn syrup 5.8% , contains 2% and less of the following 2.9% , wheat gluten 1.4% , salt 0.3% , Flour treatment agent 0.3% , E282 0.3% , E200 0.3% , YEAST NUTRIENTS 0.1% , hydrogenated vegetable oil 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.