Ingredients
fortified wheat flour 56.9% , water 21.5% , sugar 3.3% , yeast 3.3% , contains 2% and less of the following 3.3% , wheat gluten 3.3% , salt 0.6% , Flour treatment agent 0.6% , E282 0.6% , E200 0.6% , soya flour 0.6% , YEAST NUTRIENTS 0.6% , hydrogenated vegetable oil 0.6% , soya lecithin 4.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.