Ingredients
whole wheat flour 59.4% , water 20.3% , sugar 2.8% , wheat gluten 2.8% , yeast 2.8% , contians 2% and less of the following 2.8% , salt 0.5% , Flour treatment agent 0.5% , E282 0.5% , E297 0.5% , YEAST NUTRIENTS 0.5% , E200 0.5% , hydrogenated vegetable oil 0.5% , wheat starch 0.5% , soya lecithin 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.