Ingredients
water 52.6% , fortified wheat flour 23.7% , whole wheat flour yeast 11.8% , COTTONSEED FIBER 5.9% , GRAIN 3.0% , seed 1.5% , contains 2% and less of the following 0.3% , sugar 0.3% , soya oil 0.3% , vital wheat gluten 0.3% , Flour treatment agent 0.2% , E415 0.1% , E435 0.1% , E282 0.0% , E200 0.0% , vinegar 0.0% , hydrogenated cottonseed oil 0.0% , YEAST NUTRIENTS 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.