Ingredients
fortified wheat flour 63.1% , water 18.4% , sugar 1.6% , yeast 1.6% , contains 2% and less of the following 1.6% , salt 0.9% , wheat gluten 0.9% , Flour treatment agent 0.9% , E282 0.9% , YEAST NUTRIENTS 0.9% , E200 0.9% , hydrogenated vegetable oil 0.9% , soya lecithin 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.