Ingredients
liquid egg white 53.3% , sugar 22.0% , wheat flour 12.3% , wheat starch 6.2% , contains 2% and less of the following 3.1% , E415 1.5% , E262ii 0.8% , E516 0.4% , E341i 0.2% , E355 0.1% , corn starch 0.0% , salt 0.0% , artificial flavouring 0.0% , E412 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 77 mg |
| Calcium | 95 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.