Ingredients
fortified wheat flour 52.9% , water 23.5% , sugar 7.1% , yeast 7.1% , contains 2% and less of the following 4.6% , soya oil 2.3% , salt 0.7% , Flour treatment agent 0.7% , E282 0.4% , E200 0.2% , E297 0.1% , Flour treatment agent 0.1% , YEAST NUTRIENTS 0.0% , hydrogenated cottonseed oil 0.0% , E955 0.0% , E401 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.