Lewis
Ingredients
fortified wheat flour 56.4% , water 21.8% , sugar 4.3% , yeast 4.3% , contains 2% and less of the following 4.3% , salt 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , E282 0.6% , E200 0.6% , E297 0.6% , YEAST NUTRIENTS 0.6% , hydrogenated cottonseed oil 0.6% , soya lecithin 3.8%
Nutrition · per 100 g
| Energy | 257.1 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Carbs | 48.6 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 514.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.