Hawaiian Burger Bun
Lewis Bake Shop
Ingredients
fortified wheat flour 51.8% , flour 24.1% , malted barley 12.1% , E375 6.0% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , wheat gluten 0.0% , contains 2% and less of the following 0.0% , potato flour 0.0% , WHITE RYE FLOUR 0.0% , salt 0.0% , dough conditer 0.0% , E282 0.0% , E200 0.0% , to retain freshness 0.0% , E297 0.0% , YEAST NUTRIENTS 0.0% , wheat starch 0.0% , yellow corn flour 0.0% , natural and artificial flavouring 0.0% , spice oils 0.0% , E955 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 2.8 g |
| Carbs | 47.2 g |
| Sugars | 13.2 g |
| Added sugars | 24.9 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 81.1 mg |
| Calcium | 69.8 mg |
| Iron | 4.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 249 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.