Ingredients
water 54.1% , RESISTANT WHEAT STARCH 17.2% , wheat protein 9.0% , wheat protein isolate 5.8% , yeast 4.2% , ALLULOSE 3.3% , canola oil 2.7% , salt 0.3% , chicory fibre 0.3% , E282 0.3% , E200 0.3% , E960 0.3% , enzyme 0.3% , VEGETABLE MONOGLYCERIDES 0.3% , E297 0.3% , E412 0.3% , E341ii 0.3% , Cholecalciferol 0.3% , E341iii 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.