Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	0 g
Added sugars	0 g
Fiber	29.7 g
Protein	20.3 g
Salt	1.2 g
Sodium	469 mg
Potassium	90.6 mg
Calcium	105 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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