Nutrition · per 100 g

Energy	232 kcal
Fat	2.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	7.1 g
Added sugars	9.6 g
Starch	0 g
Fiber	3.6 g
Protein	8.9 g
Salt	1.2 g
Sodium	464 mg
Potassium	136 mg
Calcium	98.2 mg
Iron	4.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	207 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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