Ingredients
water 52.6% , resastant wheat starch 23.7% , wheat protein esolate yeast 11.8% , allui.ose 5.9% , contains 2% and less of the following 3.0% , salt 0.4% , Flour treatment agent 0.4% , E282 0.4% , E200 0.4% , steviol glycogide 0.0% , E297 0.0% , E412 0.0% , hydrogenated cottonseed oil 0.0% , the % daily in a serving calories a d 392-57-012821 allergy advisory 0.0% , egg 0.0% , which some people may be allergic 0.0% , lewis bakeries 0.0% , INC 0.0% , general offices 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.