Ingredients
water 52.6% , resistant wheat starch 23.7% , wheat protein 11.8% , butter 5.9% , cream 3.0% , salt 0.2% , yeast 0.2% , chicory fibre 0.2% , honey 0.2% , salt 0.2% , allulose 0.2% , E282 0.2% , Flour treatment agent 0.2% , diglycerides 0.2% , E300 0.2% , E297 0.2% , E200 0.2% , E412 0.2% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.